4-Ingredient Slow Cooker Maple Dijon Pork Chops 

Here’s a simple and flavorful 4-Ingredient Slow Cooker Maple Dijon Pork Chops recipe you can try:

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🥘 Ingredients:

1. 4 boneless pork chops (about 1 inch thick)
2. 1/2 cup pure maple syrup
3. 1/4 cup Dijon mustard
4. 2 tablespoons soy sauce

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🍽️ Instructions:

1. Mix the Sauce:
   • In a small bowl, whisk together the maple syrup, Dijon mustard, and soy sauce.
2. Prepare Pork Chops:
   • Place the pork chops in the bottom of your slow cooker in a single layer.
3. Add Sauce:
   • Pour the sauce mixture evenly over the pork chops.
4. Cook:
   • Cover and cook on low for 6–7 hours or high for 3–4 hours, until the pork is tender and cooked through (internal temp should reach 145°F / 63°C).
5. (Optional): Spoon some of the sauce over the pork chops before serving for extra flavor.

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🍽️ Serving Ideas:

• Serve with mashed potatoes, roasted veggies, or steamed green beans.
• Drizzle the extra sauce over rice or couscous for a delicious pairing.

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Let me know if you want a version that’s gluten-free, spicier, or works with chicken instead!