Ingredients: 1 lb ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1 tsp smoked paprika 1 tsp onion powder Salt and pepper to taste 1/4 cup ketchup 1/4 cup mayonnaise 2 tbsp mustard 2 cups shredded cheddar cheese 4 large flour tortillas 1/2 cup creamy cheese sauce (store-bought or homemade) Directions: Heat a skillet over medium heat and cook ground beef until browned, breaking it apart into small crumbles. Add onion and garlic to the beef. Cook until softened, about 2 minutes. Season the mixture with smoked paprika, onion powder, salt, and pepper. Stir well. Stir in ketchup, mayonnaise, and mustard to create a savory sauce. Mix thoroughly with the beef mixture. Warm the flour tortillas and layer them with cheddar cheese. Spoon the beef mixture onto the tortillas and wrap tightly like a burrito. Drizzle creamy cheese sauce generously over the wraps. Serve immediately while warm and gooey. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 480 kcal | Servings: 4 servings
