1 1/2 pounds boneless, skinless chicken thighs 1/4 cup olive oil 2 tablespoons lemon juice 2 cloves garlic, minced 1 teaspoon dried oregano Salt and pepper to taste For the Tzatziki Sauce:
1 cup Greek yogurt 1/2 cucumber, grated 2 cloves garlic, minced 1 tablespoon lemon juice 1 tablespoon olive oil Salt and pepper to taste For the Gyros:
4 pita breads 1 small red onion, thinly sliced 1 tomato, chopped 1/4 cup fresh parsley, chopped Directions:
Marinate the Chicken:
In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken thighs and marinate for at least 30 minutes. Cook the Chicken:
Preheat a grill or skillet over medium heat. Cook the chicken thighs for 5-7 minutes per side until fully cooked. Let the chicken rest, then slice into strips. Make the Tzatziki Sauce:
In a bowl, mix together Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, salt, and pepper. Assemble the Gyros:
Warm the pita breads and spread each with tzatziki sauce. Add the sliced chicken, red onion, tomato, and parsley. Roll up and serve immediately. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
