Ingredients: 1- Cream cheese 2- Ranch seasoning 3- Shredded cheddar cheese 4- Real beef bacon bits 5- Pickles Directions: 1- Prepare the filling: In a bowl, mix together cream cheese, ranch seasoning, shredded cheddar cheese, and real bacon bits until well combined. 2- Hollow out the pickles: Slice the pickles in half lengthwise and scoop out the centers to create space for the filling. 3- Stuff the pickles: Fill each hollowed-out pickle with the creamy mixture, packing it in tightly. 4- Air fry: Place the stuffed pickles in the air fryer basket and cook at 400°F (200°C) for 8 minutes until the cheese is melty and bubbly. Serve hot and enjoy the crispy, cheesy, tangy flavor explosion!
