Garlic Butter Bacon Cheeseburger Rollups

Ingredients:

1 lb ground beef

1/2 cup cooked bacon, crumbled

1/2 cup shredded cheddar cheese

1/4 cup diced pickles

Salt and pepper to taste

1 tube refrigerated pizza dough

1/4 cup unsalted butter, melted

2 cloves garlic, minced
Instructions:

1. Preheat the Oven:

Preheat your oven to 190°C (375°F).

Line a baking sheet with parchment paper or lightly grease it.

2. Cook the Beef:

In a skillet over medium heat, cook the ground beef until browned.

Season with salt and pepper to taste, then drain any excess fat.

Let it cool slightly, then mix in the crumbled bacon, shredded cheddar, and diced pickles.

3. Prepare the Dough:

Roll out the pizza dough into a large rectangle on a floured surface.

Evenly spread the cheeseburger mixture over the dough, leaving a small border on the edges.

4. Roll and Slice:

Starting from one long side, tightly roll up the dough like a jelly roll.

Slice into 1 to 1½-inch thick pieces.

5. Make the Garlic Butter:

In a small bowl, mix the melted butter with minced garlic.

6. Bake:

Place the rollups flat on the prepared baking sheet.

Brush the tops with garlic butter.

Bake for 15–18 minutes, or until golden brown and cooked through.

7. Serve:

Serve warm with ketchup, mustard, or burger sauce for dipping.

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