Ingredients: 1 cup unsalted butter, melted 2 cups graham cracker crumbs 2 cups powdered sugar 1 cup creamy peanut butter 1 ½ cups semi-sweet chocolate chips ¼ cup creamy peanut butter Directions: Prepare the base: In a large mixing bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and 1 cup of peanut butter. Mix until well combined and smooth. Press into the pan: Line a 9×13-inch baking dish with parchment paper. Press the peanut butter mixture evenly into the bottom of the pan, forming a smooth layer. Melt chocolate topping: In a microwave-safe bowl, combine the chocolate chips and ¼ cup peanut butter. Microwave in 20-second intervals, stirring each time, until the chocolate is fully melted and smooth. Top and chill: Pour the melted chocolate mixture over the peanut butter layer, spreading it evenly. Refrigerate for 1-2 hours, or until the bars are firm and set. Slice and serve: Use the parchment paper to lift the bars from the pan, slice, and enjoy! Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 280 kcal | Servings: 20 bars Tips: Use a heated knife to slice cleanly through the chilled bars. Add a sprinkle of sea salt on top for a sweet-and-salty twist.
