Ingredients: – 4 salmon fillets – 2 tablespoons Cajun seasoning – 2 tablespoons honey – 3 tablespoons butter – Salt and pepper to taste – Lemon wedges for serving
Directions: 1. Preheat your oven to 375°F (190°C). 2. Season the salmon fillets with Cajun seasoning, salt, and pepper. 3. In a skillet, melt the butter over medium heat and add honey. 4. Place the salmon fillets in the skillet and cook for about 4-5 minutes on each side, basting with the buttery honey sauce. 5. Transfer the salmon to a baking dish and bake in the oven for an additional 10 minutes, or until cooked through. 6. Serve hot, garnished with lemon wedges.
