Coconut Lime Fish Curry with Jasmine Rice Servings: 4 Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients For the Fish Curry 1 lb (450g) white fish fillets (such as cod or tilapia), cut into chunks 1 can (14 oz) coconut milk 2 tablespoons red curry paste 1 tablespoon fish sauce (optional) Juice and zest of 2 lime
