2 cups cooked chicken, chopped 4 cups chopped romaine lettuce 2 cups chopped strawberries 1/2 cup dried cranberries 1/4 cup sliced red onion 1/4 cup crumbled goat cheese 1/4 cup sliced almonds Strawberry Balsamic Dressing:
1 cup strawberries 1/4 cup balsamic vinegar 1/4 cup extra-virgin olive oil 1 tablespoon Dijon mustard 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon pepper Directions:
First off, let’s whip up that dressing. Throw the strawberries, balsamic vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper into a food processor or blender. Give it a good whiz until it’s nice and smooth. Once it’s done, set it aside for later. In a big ol’ bowl, toss together your chopped chicken, romaine lettuce, strawberries, dried cranberries, red onion slices, crumbled goat cheese, and sliced almonds. Mix it all up so everything gets nicely distributed. Now, here’s the fun part. Pour that tasty dressing you made earlier all over the salad and give it another toss to coat everything evenly. Or, if you prefer, you can drizzle the dressing on individual servings. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes | Kcal: 320 kcal | Servings: 4 servings
