Garlic parmesan cream sauce steak bite AdminonMarch 28, 2025March 28, 2025Leave a Comment on Garlic parmesan cream sauce steak bite Ingredients:1 lb steak (sirloin or ribeye), cut into bite-sized pieces2 tbsp butter3 garlic cloves, minced1 cup heavy cream1/2 cup grated parmesan cheeseSalt and pepper to taste1 tsp Italian seasoning (optional)Instructions:Season steak bites with salt and pepper.Heat 1 tbsp butter in a skillet over medium-high heat. Add steak bites and cook 2-3 minutes per side until browned. Remove and set aside.In the same skillet, melt remaining 1 tbsp butter. Add minced garlic and sauté for 1 minute until fragrant.Pour in heavy cream, stir, and bring to a simmer. Add parmesan cheese and Italian seasoning, stirring until the sauce thickens (about 2-3 minutes).Return steak bites to the skillet, toss to coat in sauce, and cook for 1-2 minutes more.Serve hot. Enjoy!
