*Ingredients*: – 1 ripe banana, mashed – ½ cup natural peanut butter (xylitol-free) – 1 ½ cups whole wheat flour (or oat flour for a grain-free option)
*Instructions*:
1. *Preheat the oven*: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. *Mix the wet ingredients*: In a medium bowl, mash the ripe banana until smooth. Add the peanut butter and mix until fully combined.
3. *Add the flour*: Gradually add the whole wheat flour (or oat flour) into the wet mixture, stirring until a dough forms. If the dough is too sticky, add a little more flour until it reaches a dough-like consistency.
4. *Shape the dough*: Roll out the dough on a lightly floured surface. Use your hands to shape the dough into small sticks or cut them with cookie cutters into fun shapes.
5. *Bake the chew sticks*: Place the shaped dough pieces onto the prepared baking sheet. Bake in the preheated oven for about 12-15 minutes or until the chew sticks are firm and lightly golden on the edges.
6. *Cool and serve*: Allow the chew sticks to cool completely before serving them to your dog.
*Storage*: Store the chew sticks in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness.
