Ingredients: 1 lb pizza dough (store-bought or homemade) 1 cup cooked shredded chicken ½ cup Buffalo sauce 1 cup shredded mozzarella cheese ½ cup crumbled blue cheese (optional) 1 egg, beaten (for egg wash) Ranch or blue cheese dressing for dipping Instructions: Preheat your oven to 400°F and line a baking sheet with parchment paper. In a bowl, mix the shredded chicken with Buffalo sauce. Roll out the pizza dough and cut it into 6 equal squares. Place a scoop of the Buffalo chicken mixture and a sprinkle of mozzarella (and blue cheese, if using) in the center of each square. Fold the dough over the filling to form a triangle, sealing the edges with a fork. Brush the tops with egg wash and bake for 12-15 minutes until golden brown. Serve hot with ranch or blue cheese dressing on the side for dipping.
