Skip to content
Ingredients:
12 mini pancakes (homemade or store-bought)
6 slices crispy maple bacon, cut in half
6 small breakfast sausage patties
6 slices cheddar cheese
2 tbsp butter, melted
2 tbsp honey
Instructions:
Cook the sausage patties until fully cooked and browned.
Assemble the sliders: Place a pancake, followed by cheese, bacon, sausage, and another pancake on top.
Make honey butter drizzle: Mix melted butter and honey in a small bowl.
Drizzle the honey butter over the sliders before serving.
