This cake bakes up with a beautiful caramelized top and a dense, flan-like texture. If you love milky, soft desserts this one’s your new go-to. You’ll Need: 3 eggs 1 cup flour 1 can sweetened condensed milk Instructions: Preheat oven to 350°F and grease your baking dish. Whisk eggs, then add condensed milk until smooth. Fold in flour and mix to form a lump-free batter. Pour into the pan and bake for about 40 minutes. Let cool, slice, and serve as-is or with berries on top!
