Sure! Here’s the full recipe for your Creamy Fruit Salad:
Creamy Fruit Salad
Ingredients:
- 1 kiwi, peeled and sliced
- 1 mango, diced
- 1 banana, sliced
- 1 orange or mandarin, peeled and segmented
- 1 cup pineapple chunks (fresh or canned)
- 1 handful strawberries, halved
- 3/4 cup whipped cream (lightly sweetened)
- 1 tsp vanilla extract (optional)
- 1 tsp honey or maple syrup (optional)
Instructions:
- Prepare the Fruit:
- Peel and slice the kiwi.
- Dice the mango into small cubes.
- Slice the banana.
- Peel and segment the orange or mandarin.
- Cut the strawberries in half.
- If using fresh pineapple, chop it into chunks. If using canned, just drain it well before use.
- Mix the Fruit:
- In a large mixing bowl, combine all the prepared fruits—kiwi, mango, banana, orange segments, pineapple, and strawberries. Toss gently to mix.
- Prepare the Creamy Dressing:
- In a separate bowl, whip the whipped cream until soft peaks form. You can use a hand mixer or whisk by hand.
- If desired, add vanilla extract and honey or maple syrup to the whipped cream for extra flavor. Gently fold them in.
- Combine the Fruit and Cream:
- Add the whipped cream mixture to the bowl of fruit. Stir gently until all the fruit is coated in the creamy dressing.
- Chill and Serve:
- Cover the bowl and refrigerate the salad for about 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Optional Add-ins:
- Add a sprinkle of coconut flakes for some tropical flair.
- If you want extra crunch, add a handful of chopped nuts like almonds or walnuts.
- A splash of lime juice can add a refreshing tang.
This creamy fruit salad is perfect for a summer picnic, a light dessert, or a sweet snack! Let me know if you try it out! 😊