Rainbow Sherbet Punch

Here’s a full recipe for Rainbow Sherbet Punch—a colorful, fizzy, and fun drink that’s perfect for parties, baby showers, or summer celebrations! 🌈🥤


🌈 Rainbow Sherbet Punch Recipe

🧃 Ingredients:

  • 1/2 gallon rainbow sherbet (about 4–5 large scoops)
  • 1 liter lemon-lime soda (like Sprite or 7UP), chilled
  • 1 liter fruit punch (or Hawaiian Punch), chilled
  • 1 cup pineapple juice (optional, for extra tropical flavor)
  • Whipped cream (optional, for garnish)
  • Maraschino cherries or sliced fruit (optional, for garnish)
  • Ice (as needed)

🥄 Instructions:

  1. Chill all liquids in advance so your punch stays cold longer without needing too much ice.
  2. In a large punch bowl, add several big scoops of rainbow sherbet (this creates the signature frothy, colorful top).
  3. Slowly pour in the fruit punch, then the lemon-lime soda, and finally the pineapple juice (if using).
  4. Stir gently to combine while maintaining the fizzy texture.
  5. Add ice around the edges if serving for a long period.
  6. Top with whipped cream, cherries, or sliced fruit for extra flair if desired.

🎉 Tips:

  • For individual servings, scoop sherbet into cups first, then pour the liquid over.
  • Make it a mocktail bar by offering fruit skewers and letting guests garnish their own.
  • To make it boozy (for adults only): Add vodka, rum, or champagne to taste.

Let me know if you’d like a smaller batch or a printable version!

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