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Ingredients
Dough:
2 ¾ cups all-purpose flour
3 tbsp granulated sugar
1 tsp salt
2 ¼ tsp instant yeast (1 packet)
½ cup whole milk (warm, about 110°F)
¼ cup water (warm)
3 tbsp unsalted butter, melted
1 large egg
Filling:
¾ cup crushed Oreo cookies (about 10 cookies)
¼ cup granulated sugar
2 tsp ground cinnamon
4 tbsp unsalted butter, softened
Cream Cheese Frosting:
4 oz cream cheese, softened
2 tbsp unsalted butter, softened
¾ cup powdered sugar
½ tsp vanilla extract
4–6 crushed Oreo cookies (for mixing in or topping)
Instructions
1. Make the Dough
In a large bowl, mix 2 ¼ cups flour, sugar, salt, and yeast.
Add warm milk, water, melted butter, and egg. Mix until combined.
Add remaining flour gradually until a soft dough forms.
Knead for 5–7 minutes (by hand or stand mixer with dough hook) until smooth.
Cover and let rise in a warm spot for 60–90 minutes, or until doubled in size.
2. Prepare the Filling
In a bowl, mix crushed Oreos, sugar, and cinn
