Deep Hamburger Sausage & Pepperoni Pie
The ultimate comfort-food mashup! This hearty pie layers juicy ground beef, savory sausage, rich pizza sauce, and melty mozzarella in a golden-brown crust—crowned with spicy pepperoni for a cheesy, meaty, deep-dish dream.
Ingredients
1 deep-dish pie crust (store-bought or homemade)
1/2 lb ground beef
1/2 lb Italian sausage, casing removed
1 cup pizza sauce
1 ½ cups shredded mozzarella cheese
20–25 pepperoni slices
1/4 tsp garlic powder
1/2 tsp Italian seasoning
Salt & pepper, to taste
Directions
Preheat: Oven to 375°F (190°C).
Brown Meat: In a skillet, cook ground beef and sausage with garlic powder, salt, and pepper until browned. Drain excess grease.
Assemble: Spread a layer of pizza sauce into the crust. Add meat mixture. Top with mozzarella and pepperoni. Sprinkle with Italian seasoning.
Bake: Place pie tin on a baking sheet. Bake 30–35 minutes until cheese is melted and golden, and crust is crisp.
Serve: Let rest 5–10 minutes before slicing into thick, satisfying wedges.
Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 6
Calories: ~480 kcal per slice