Amish Peanut Butter Cream Pie

Here’s the full recipe for Amish Peanut Butter Cream Pie using the ingredients you’ve listed:

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Amish Peanut Butter Cream Pie

Ingredients:

• 1 9-inch pie crust, baked and cooled
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese, softened
• 1/4 cup milk
• 1/4 cup crushed peanuts (for topping)

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Instructions:

Step 1: Make the Peanut Butter Crumble

1. In a medium bowl, mix 1 cup peanut butter with 1 cup powdered sugar using a fork or pastry cutter until the mixture becomes crumbly.
2. Set aside about 1/2 cup of this mixture to use as a topping later.

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Step 2: Prepare the Cream Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Add the milk and vanilla extract, and mix until fully combined and creamy.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

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Step 3: Assemble the Pie

1. Sprinkle a layer of the peanut butter crumble over the bottom of the baked pie crust.
2. Spoon the cream filling over the crumble and smooth the top.
3. Sprinkle the reserved peanut butter crumble and the crushed peanuts over the top for texture and garnish.

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Step 4: Chill and Serve

1. Refrigerate the pie for at least 4 hours, or until set.
2. Slice and serve chilled. Enjoy!

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Let me know if you’d like a no-bake crust version or want to turn this into mini pies!