Love the energy of your post! Here’s the perfect recipe for that 😋 Fruity Tapioca Jelly Drink that pairs beautifully with a refreshing salad. It’s tropical, light, and so fun to drink — think bubble tea meets fruit punch! 🍷✨
🥤 Fruity Tapioca Jelly Drink
🍓 Ingredients:
For the drink:
- 1/2 cup small tapioca pearls (white or colorful)
- 2 cups mixed fruit juice (pineapple, mango, orange, or lychee work great)
- 1/2 cup coconut water (optional, for a tropical twist)
- 1–2 tablespoons honey or sugar (adjust to taste)
- 1/2 cup fruit jelly cubes (store-bought or homemade grass jelly, lychee jelly, etc.)
- Ice cubes
Optional add-ins:
- Chopped fresh fruit (strawberries, kiwi, mango, lychee)
- Mint leaves for garnish
- Evaporated milk or sweetened condensed milk for a creamy version
🍽 Directions:
- Cook the tapioca pearls:
Boil in water for 10–15 minutes (or according to package), stirring often. Once translucent, drain and rinse with cold water. Set aside. - Sweeten the pearls (optional):
Mix with a spoonful of honey or sugar to prevent sticking and add sweetness. - Prepare the drink base:
In a pitcher or large glass, mix fruit juice, coconut water, and sweetener (if needed). Stir well. - Assemble the drink:
Add ice to your glass. Spoon in tapioca pearls and jelly cubes. Pour the juice mix over the top. - Garnish with fruit chunks and mint. Serve with a fat straw or a spoon.
💡 Pro Tips:
- Make it creamy: Add a splash of evaporated milk or coconut milk for a milk-tea-style version.
- Make ahead: You can prepare the pearls and jelly a day in advance and chill everything for an even more refreshing drink.
Would you also like the refreshing salad recipe mentioned in your message? I’ve got one that’s just as easy, light, and colorful!