This rich and creamy fudge, loaded with crunchy Butterfinger bits and mini Reese’s Pieces, is the ultimate treat for candy lovers! Ingredients: 2 cups white chocolate chips 2 tablespoons butter 1 (16-ounce) container vanilla frosting 1 cup Butterfinger baking bits, divided 1 cup mini Reese’s Pieces, divided Instructions: Step 1: Prepare the Pan Line an 8×8-inch pan with foil or parchment paper, leaving some overhang for easy lifting later. Step 2: Melt Chocolate and Butter In a saucepan, melt the white chocolate chips and butter over low to medium heat, stirring constantly until the mixture becomes smooth and creamy. Step 3: Heat the Frosting Remove the metal liner from the vanilla frosting container. Microwave the frosting for about 30 seconds, then give it a good stir to loosen it up. Step 4: Combine Ingredients Pour the warmed frosting into the melted chocolate and butter mixture. Stir until everything is well combined and creamy. Step 5: Cool Slightly Let the fudge mixture cool for about 5-10 minutes, stirring occasionally so it doesn’t firm up too fast. Step 6: Add Candy Quickly fold in 3/4 cup of the Butterfinger baking bits and 3/4 cup of the mini Reese’s Pieces, reserving the rest for topping. Step 7: Pour and Top Spread the mixture evenly into the prepared pan. Sprinkle the remaining Butterfinger bits and mini Reese’s Pieces on top, pressing them gently into the fudge. Step 8: Cool Completely Let the fudge set at room temperature or pop it in the fridge to speed up the process. Step 9: Cut and Store Once fully set, lift the fudge out of the pan using the overhang. Cut it into 36 squares and store in an airtight container.
