Ingredients: For the Cheesecake Filling: 8 oz cream cheese, softened 1/2 cup powdered sugar 1/2 teaspoon vanilla extract 1/2 cup heavy cream, whipped For the Banana Pudding Layer: 1 box (3.4 oz) instant banana pudding mix 1 1/2 cups cold milk 1 banana, sliced For Assembly: 6 waffle cones 1/2 cup crushed vanilla wafers Whipped cream (for topping) Caramel drizzle (optional) Extra vanilla wafers and banana slices for garnish Directions: Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped heavy cream until fully combined. Set aside. Make the Banana Pudding: In another bowl, whisk the banana pudding mix and cold milk together for about 2 minutes until thickened. Let it sit for 5 minutes to set. Assemble the Cones: Spoon or pipe a layer of cheesecake filling into each waffle cone. Add a layer of banana pudding and a few banana slices. Repeat the layers until the cone is filled. Garnish: Top each cone with whipped cream, a sprinkle of crushed vanilla wafers, and a drizzle of caramel if desired. Finish with a whole vanilla wafer and a banana slice on top. Serve immediately or refrigerate for up to 2 hours before serving for a chilled treat. Prep Time: 15 minutes | Total Time: 15 minutes Kcal: 320 kcal per cone (approx.) | Servings: 6 cones Tips: To prevent the cones from getting soggy, fill them just before serving. Use mini waffle cones for bite-sized treats at parties.
