Ingredients: 4 white fish fillets (cod, tilapia, or haddock) 2 tablespoons olive oil 1 lemon, sliced 2 tablespoons fresh oregano, chopped 1/4 cup kalamata olives, sliced 1/4 cup cherry tomatoes, halved 1 teaspoon garlic powder Salt and pepper to taste 1/4 cup feta cheese, crumbled
Directions: Preheat your oven to 375°F (190°C). Place the fish fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Top each fillet with lemon slices, fresh oregano, olives, and cherry tomatoes. Bake in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork. Remove from the oven and sprinkle with crumbled feta cheese. Serve with a side of roasted vegetables or rice.
