Ingredients: 1 lb flank steak or sirloin, thinly sliced 2 tablespoons cornstarch 2 tablespoons soy sauce (for marinade) 2 tablespoons sesame oil, divided 1 large onion, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 3 cloves garlic, minced 1 teaspoon ginger, minced For the Sauce: ¼ cup soy sauce 1 tablespoon oyster sauce 2 tablespoons rice vinegar 1 tablespoon hoisin sauce 1 tablespoon sugar ¼ cup water Optional Garnish: 1 teaspoon sesame seeds 2 tablespoons green onions, chopped
Instructions: In a bowl, combine the sliced steak with cornstarch and soy sauce. Let it marinate for 15 minutes. In a small bowl, whisk together all the sauce ingredients until well combined. Set aside. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 3 to 4 minutes. Remove the beef from the skillet and set aside. In the same skillet, add the remaining 1 tablespoon of sesame oil. Add the sliced onion, red bell pepper, green bell pepper, garlic, and ginger. Stir-fry until the vegetables are tender-crisp, about 4 to 5 minutes. Return the cooked beef to the skillet with the vegetables. Pour in the prepared sauce and stir to combine. Cook for an additional 2 to 3 minutes, allowing the sauce to thicken slightly. Remove from heat and garnish with sesame seeds and chopped green onions if desired.
Prep Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes Calories: Approximately 350 kcal Servings: 4 servings
