Ingredients: 2 pounds ground beef 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 1/4 cup milk 2 eggs 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper 2 large onions, thinly sliced 2 tablespoons butter 1 cup beef broth 8 slices Swiss cheese Instructions: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until well combined. Form the meat mixture into a loaf and place it in the crockpot. In a skillet, melt butter over medium heat and add sliced onions. Cook until caramelized, about 20-25 minutes. Add beef broth to the onions and cook until the liquid is absorbed. Pour the caramelized onions over the meatloaf in the crockpot. Cook on low for 6-8 hours, or until the meatloaf is cooked through. About 10 minutes before serving, top the meatloaf with Swiss cheese and allow it to melt. Serve hot and enjoy!
