Start your morning with this simple, savory crustless ham and cheese quiche. Packed with protein and bursting with cheesy goodness, it’s an ideal make-ahead breakfast that’s both nutritious and satisfying. No crust means fewer carbs but all the flavor. Perfect for busy weekdays or relaxed weekend brunches!
Ingredients:
6 large eggs
1 cup cooked ham, diced
1 cup shredded cheddar cheese
1/2 cup milk (whole or 2%)
1/4 cup diced onion
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1 tbsp olive oil or butter (for greasing)
Directions:
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish with olive oil or butter.
In a large bowl, whisk the eggs and milk until smooth.
Stir in the diced ham, shredded cheese, and onions. Add salt, pepper, and garlic powder; mix well.
Pour the mixture into the prepared pie dish and spread evenly.
Bake for 30-35 minutes or until the quiche is set and lightly golden on top. A toothpick inserted should come out clean.
Let cool for 5 minutes before slicing. Serve warm or refrigerate for an easy grab-and-go breakfast.
