Prep 5 minutes Cooking for 10 minutes Total duration 15 minutes
Here are the ingredients you need and the preparation:
Ingredients (4-6 people):
4 medium potatoes (1 each) – 3 cans of natural tuna – 4 boiled eggs – Extra virgin olive oil – Salt and pepper – Yellow Thyme (or other)
Preparing potato salad with tuna and eggs To prepare the potato salad with tuna and eggs, you must first peel the potatoes and cut them into small pieces, place them in a bowl and rinse them under water.
This way we will remove some starch. Leave them to rest in water with an intake of salt for about 30 minutes.
Once this time has passed, rinse them in soft water and transfer them to a saucepan, cover them with water, add a little salt and place them on a hot heat.
Let the mixtures cook for 5 minutes, then drain with foam and let them cool.
