Bacon Cheddar Spinach Squares


A savory, cheesy snack packed with crispy bacon and nutritious spinach—perfect for brunch, parties, or meal prep!

Ingredients:

8 oz thick-cut bacon, diced

20 oz frozen chopped spinach, thawed & well-drained

¼ cup all-purpose flour

1 cup shredded cheddar cheese

1 cup milk

3 large eggs

½ teaspoon baking powder

¼ teaspoon garlic powder

¼ teaspoon onion powder

Salt & black pepper, to taste


Instructions:

1. Cook the bacon – In a skillet over medium heat, cook diced bacon until crispy. Remove and drain on paper towels.


2. Preheat oven – Set to 350°F (175°C) and lightly grease a 9×9-inch baking dish.


3. Prep spinach – Squeeze spinach well to remove as much moisture as possible.


4. Mix dry ingredients – In a large bowl, whisk together flour, baking powder, garlic powder, onion powder, salt, and pepper.


5. Make the batter – In another bowl, whisk eggs and milk until smooth. Stir into the dry mixture, then fold in spinach, bacon, and cheese.


6. Bake – Pour mixture into prepared dish, spread evenly, and bake for 30–35 minutes until golden and set.


7. Cool & cut – Let rest a few minutes before slicing into squares. Serve warm or at room temperature.

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