*How to Keep Chicken Fresh for 12 Months Without Refrigeration* (Traditional Preservation Method)
Note: Always follow proper food safety guidelines. This method is traditional and works best in dry, cool environments.
*Ingredients:* – Fresh whole chicken (cleaned & dry) – Coarse salt (lots of it) – Airtight glass or ceramic jar (clean & dry) – Optional: Bay leaves, black peppercorns, garlic, rosemary
*Instructions:*
1. *Prep the Chicken*: Make sure the chicken is fully cleaned and completely dry (moisture can cause spoilage).
2. *Salt the Chicken Generously*: Coat every part of the chicken with a thick layer of *coarse salt*, including the cavity. The salt pulls out moisture and prevents bacterial growth.
3. *Layer in the Jar*: In a sterilized airtight jar, layer salt at the bottom, place the chicken inside, and completely cover it with more salt. Add herbs and spices between layers for flavor (optional).
4. *Seal and Store*: Close the jar tightly and store it in a cool, dry, and dark place — like a cellar or pantry — for up to 12 months.
5. *To Use*: When ready, soak the chicken in water for several hours to remove excess salt before cooking.
