Kielbasa Soup with Potatoes

Ingredients:

14 oz (400 g) kielbasa sausage, sliced

1 tbsp olive oil

1 medium onion, diced

2 carrots, sliced

3 cloves garlic, minced

4 medium potatoes, peeled & cubed

4 cups (1 liter) chicken broth

1 cup (240 ml) heavy cream

1 tsp dried thyme

Salt & pepper, to taste

Fresh parsley, for garnish


Instructions:

1. In a large pot, heat olive oil over medium heat. Cook kielbasa slices until browned. Remove and set aside.


2. In the same pot, sauté onion and carrots until softened (about 5 min). Add garlic and cook 1 min more.


3. Stir in potatoes, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer until potatoes are tender (15–20 min).


4. Return kielbasa to the pot, stir in cream, and season with salt & pepper. Heat through without boiling.


5. Garnish with parsley and serve hot with crusty bread.

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