4-Ingredient Creamy Ice Cream Recipe

🍦 

4-Ingredient Creamy Ice Cream Recipe

✅ Ingredients:

1. 2 cups heavy whipping cream (cold)
2. 1 can (14 oz) sweetened condensed milk
3. 1 tablespoon vanilla extract
4. A pinch of salt (enhances flavor, optional but recommended)

🥣 Instructions:

1. Whip the Cream
   In a large mixing bowl, use a hand mixer or stand mixer to whip the heavy cream on medium-high speed until stiff peaks form. This takes about 3–5 minutes.
2. Mix Condensed Milk, Vanilla & Salt
   In a separate bowl, stir together the sweetened condensed milk, vanilla extract, and salt until fully combined.
3. Fold Gently
   Gently fold the whipped cream into the condensed milk mixture using a spatula. Do this slowly to keep the air in the whipped cream — this is what makes it creamy and light.
4. Freeze
   Pour the mixture into a freezer-safe container (like a loaf pan). Cover tightly with plastic wrap or a lid and freeze for at least 6 hours or overnight.

🍨 Optional Add-ins (before freezing):

• Chocolate chips
• Cookie crumbs
• Fruit swirls
• Crushed candy
• Peanut butter or Nutella ribbons

✅ Tips:

• Use cold cream straight from the fridge for best whipping results.
• Want a chocolate version? Add 1/2 cup cocoa powder to the condensed milk before mixing with the cream.

Let me know if you want a dairy-free version or a flavor variation!