Classic Homemade Vanilla Ice Cream

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Classic Homemade Vanilla Ice Cream (No-Churn, Family Favorite)

📝 Ingredients:

1. 2 cups heavy whipping cream (cold)
2. 1 can (14 oz) sweetened condensed milk
3. 1 tablespoon vanilla extract
4. 1/8 teaspoon salt (optional, but enhances flavor)

👩‍🍳 Instructions:

1. Whip the Cream
   
   • Pour the cold heavy cream into a large mixing bowl.
   • Use a hand or stand mixer to beat on medium-high speed until stiff peaks form (about 3–4 minutes).
3. Combine the Base
   
   • In another large bowl, whisk together the sweetened condensed milk, vanilla extract, and salt until smooth.
5. Fold it All Together
   
   • Gently fold the whipped cream into the condensed milk mixture in batches.
   • Be careful not to deflate the whipped cream — fold slowly and evenly.
7. Freeze
   
   • Pour the mixture into a loaf pan or freezer-safe container.
   • Smooth the top and cover with plastic wrap or a lid.
   • Freeze for 6–8 hours, or until firm.

🍫 Optional Add-Ins (Fold in before freezing):

• Crushed Oreo cookies
• Chopped chocolate or nuts
• Swirls of caramel, strawberry, or peanut butter
• Crumbled cake or brownie pieces

✅ Storage:

• Keeps well in the freezer for up to 2 weeks.
• Let it sit at room temp for 5 minutes before scooping for best texture.

Let me know if you’d like a chocolate, fruit, or coffee version of this family favorite!