Cheesecake Fruit Salad AdminonSeptember 1, 2025September 1, 2025Leave a Comment on Cheesecake Fruit Salad Yield10–12 servingsTime~20 minutes—Ingredients1 (8 oz) package cream cheese, softened1 (3.4 oz) package instant cheesecake pudding mix1 cup milk (cold)8 oz Cool Whip (or whipped topping)1 lb strawberries, hulled and sliced1 cup blueberries1 cup grapes, halved2 cups pineapple chunks (fresh or canned, drained)2 bananas, sliced (add right before serving to avoid browning)—Instructions1. Make the Cheesecake MixtureIn a large mixing bowl, beat the softened cream cheese until smooth and creamy.Add the dry cheesecake pudding mix and milk, whisking until thick and fully combined.2. Fold in Whipped ToppingGently fold in the Cool Whip until light, fluffy, and smooth. This creates the “cheesecake” base.3. Add the FruitStir in strawberries, blueberries, grapes, and pineapple until evenly coated.For bananas, slice and add just before serving to keep them fresh.4. Chill & ServeRefrigerate for at least 1 hour to let flavors blend.Serve cold, garnished with extra berries if desired.
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