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Peach Pie Cruffins – Flaky, Fruity & Irresistible
Ingredients
1 can refrigerated crescent roll dough
1 cup peach pie filling (or fresh peaches tossed with sugar & cinnamon)
2 tbsp melted butter
2 tbsp brown sugar
1 tsp cinnamon
Optional: powdered sugar for dusting
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Instructions
1. Preheat Oven
Set oven to 375°F (190°C). Grease a muffin tin or line with baking spray.
2. Prepare Dough
Roll out the crescent dough into a rectangle.
Brush lightly with melted butter.
3. Add the Filling
Spread a thin layer of peach pie filling across the dough.
Sprinkle with brown sugar and cinnamon.
4. Roll & Cut
Roll dough tightly from the long edge into a log.
Slice into 6 equal pieces and place each slice cut-side up in muffin tin.
5. Bake
Bake for 15–18 minutes, until golden brown and flaky.
6. Serve & Enjoy
Cool slightly, then dust with powdered sugar.
Best enjoyed warm with a drizzle of icing or a scoop of vanilla ice cream
