That sounds delicious! The Crispy Cod & Golden Onion Rings Platter sounds like a classic comfort food dish—perfect for a hearty meal. Here’s what you’d typically expect in such a platter and how you might prepare or describe it:
🍽️ Crispy Cod & Golden Onion Rings Platter – Description
A satisfying, pub-style dish featuring:
MAIN COMPONENTS:
- Crispy Cod: Flaky white cod fillets, dipped in seasoned batter and deep-fried to golden perfection.
- Golden Onion Rings: Thick-cut onion slices coated in a crispy breadcrumb or beer batter, fried until crunchy and golden-brown.
SIDES (OPTIONAL):
- Seasoned Fries or Chips
- Coleslaw or Garden Salad
- Tartar Sauce, lemon wedges, or malt vinegar for dipping
🔪 Optional Recipe Overview:
🐟 FOR THE CRISPY COD:
- Ingredients: Cod fillets, flour, salt, pepper, paprika, baking powder, sparkling water or beer (for the batter).
- Method:
- Mix dry ingredients, then whisk in cold sparkling water/beer to form batter.
- Dip cod in flour, then in batter.
- Deep-fry at 350°F (175°C) until golden and cooked through (~5-7 min).
🧅 FOR THE ONION RINGS:
- Ingredients: Large onions, flour, egg, breadcrumbs or batter.
- Method:
- Slice onions into rings, soak in cold water.
- Dredge in flour, dip in egg, then coat with breadcrumbs or batter.
- Fry until crisp and golden (~2-3 min per batch).