Classic Tomato Sandwich Recipe

🍅 Classic Tomato Sandwich Recipe

🕒 Prep Time: 5 minutes

🍽️ Servings: 1 sandwich (can be scaled up)

✅ Ingredients:

• 2 slices white sandwich bread (soft and fresh – not toasted)
• 1–2 ripe tomatoes (beefsteak or heirloom preferred)
• 2–3 tablespoons mayonnaise (Duke’s, Hellmann’s, or homemade)
• Salt, to taste (kosher or flaky sea salt recommended)
• Black pepper, freshly ground, to taste

Optional Add-Ins:

• Garlic powder, a light sprinkle
• Fresh basil leaves, torn or whole
• Dash of hot sauce or a drizzle of olive oil (for a twist)

🔪 Instructions:

1. Prepare the tomatoes:
   
   • Wash and slice the tomatoes into ¼-inch thick slices.
   • Lay the slices on a plate or paper towel and lightly season with salt and pepper. Let sit for a couple of minutes to draw out some juices and enhance flavor.
3. Prep the bread:
   
   • Spread mayonnaise generously on one side of each slice of bread. Make sure you reach all the way to the edges.
5. Assemble the sandwich:
   
   • Layer the seasoned tomato slices evenly over one slice of the bread (on the mayo side).
   • If using garlic powder or fresh basil, sprinkle or place them over the tomatoes now.
7. Close and press:
   
   • Top with the second slice of bread, mayo side down.
   • Gently press the sandwich together to help the tomato juices mingle with the mayo and bread.
9. Serve immediately:
   
   • Cut in half (diagonally, if you’re a traditionalist).
   • Enjoy right away so the bread stays tender but not soggy.

💡 Tips:

• Bread matters: Soft white sandwich bread is traditional, but feel free to try brioche or sourdough for a twist.
• Tomatoes must be ripe: Peak-summer tomatoes make all the difference.
• Don’t skimp on salt: It unlocks the tomato’s full flavor.

Would you like a variation version—like a grilled or vegan tomato sandwich too?