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Festive Christmas Salad Recipe
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A creamy, colorful, and protein-packed salad that’s perfect for holiday gatherings.
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Ingredients:
- 3 medium carrots
- 7 eggs
- 200g canned ham (or cooked ham, diced)
- 1 red bell pepper
- 200g canned peas (drained)
- 180g canned corn (drained)
- 3 tablespoons mayonnaise
- 3 tablespoons natural yogurt
- ½ teaspoon black pepper
- ½ teaspoon salt
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Instructions:
1.
Prep the Ingredients:
- Carrots: Peel and boil the carrots until just tender (about 10–15 minutes). Once cooled, dice into small cubes.
- Eggs: Hard-boil the eggs (about 10 minutes in boiling water). Let them cool, peel, and chop them.
- Ham: Dice into small bite-sized cubes.
- Red bell pepper: Wash, remove seeds, and finely chop.
2.
Combine the Veggies and Protein:
In a large mixing bowl, combine:
- Diced carrots
- Chopped eggs
- Diced ham
- Chopped red bell pepper
- Drained peas
- Drained corn
3.
Make the Dressing:
In a small bowl, mix together:
- 3 tablespoons mayonnaise
- 3 tablespoons natural yogurt
- ½ teaspoon salt
- ½ teaspoon black pepper
Stir until smooth and creamy.
4.
Mix the Salad:
Pour the dressing over the salad ingredients. Gently mix until everything is evenly coated. Taste and adjust seasoning if needed (a bit more salt, pepper, or even a squeeze of lemon juice if you like it tangier).
5.
Chill and Serve:
- Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving.
- Optional: Garnish with chopped parsley, chives, or an extra slice of boiled egg on top for a festive look.
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Serving Tips:
- Serve in a glass bowl to showcase the colorful layers.
- Pairs well with crusty bread or crackers.
- You can also shape it into a wreath or Christmas tree for extra flair!
Let me know if you’d like a vegetarian version or want to add something like potatoes or pickles!