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Ingredients
For the Apples:
3 large apples (Honeycrisp or Granny Smith), sliced into wedges
1 tablespoon melted butter
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
For the Caramel Whipped Cream:
1 cup heavy whipping cream (cold)
2 tablespoons powdered sugar
2 tablespoons caramel sauce (plus extra for drizzling)
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Instructions
1. Prepare the Apples
Preheat your air fryer to 375°F (190°C).
In a bowl, toss the apple wedges with melted butter, sugar, and cinnamon until evenly coated.
2. Air Fry
Place apples in a single layer in the air fryer basket.
Cook for 8–10 minutes, flipping halfway, until apples are golden and slightly crispy on the edges.
3. Make the Caramel Whipped Cream
In a chilled mixing bowl, whip the heavy cream with powdered sugar until soft peaks form.
Gently fold in caramel sauce until combined and fluffy.
4. Serve
Arrange apple wedges on a plate.
Serve warm with a side of caramel whipped cream for dipping.
Drizzle with extra caramel sauce if desired.
