Ingredients: 4 large pickles 4 oz cream cheese, softened 1 tablespoon ranch seasoning ½ cup shredded cheddar cheese ¼ cup real beef bacon bits Directions: Prepare the Filling:
In a mixing bowl, combine cream cheese, ranch seasoning, shredded cheddar cheese, and beef bacon bits. Mix well until fully incorporated. Hollow Out the Pickles:
Slice each pickle in half lengthwise. Using a small spoon, scoop out the centers to create space for the filling. Stuff the Pickles:
Evenly distribute the cream cheese mixture into each hollowed-out pickle, packing it in tightly. Air Fry the Pickles:
Preheat the air fryer to 400°F (200°C). Place the stuffed pickles in the air fryer basket in a single layer. Cook for about 8 minutes, or until the cheese is melted and bubbly. Serve and Enjoy:
Remove the pickles from the air fryer and let them cool slightly before serving. Enjoy warm for a crispy, cheesy, tangy snack! Nutritional Information & Timing: Prep Time: 10 minutes Cooking Time: 8 minutes Total Time: 18 minutes Kcal per Serving: ~180 kcal Servings: 4
