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Avocado Garlicky Mushroom Toast (2 large slices)
Ingredients
For the mushrooms
250–300 g chestnut mushrooms, sliced
1 clove garlic, crushed
1 tbsp olive oil
A splash of tamari sauce
2 tbsp thyme leaves (fresh preferred)
Black pepper, to taste
For the toast
2 large slices of sourdough or rustic bread
1 ripe avocado
Juice of ½ lemon
Pinch of salt & pepper
Optional: chili flakes or microgreens for garnish
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Instructions
1. Cook the Mushrooms
Heat olive oil in a pan over medium heat.
Add garlic, stir briefly, then add mushrooms.
Sauté until golden and softened.
Splash with tamari, sprinkle with thyme, and season with black pepper. Cook for 1–2 minutes more.
2. Prepare the Avocado
In a bowl, mash avocado with lemon juice, salt, and pepper until creamy but still slightly chunky.
3. Toast the Bread
Lightly toast your sourdough slices until golden and crisp.
4. Assemble
Spread avocado mash generously over each slice of toast.
Top with the garlicky mushrooms.
Finish with extra thyme, chili flakes, or microgreens if desired.
5. Serve & Enjoy 🥑🍄✨
Best eaten immediately while warm and toasty.
