(air fryer) 2Tbsp olive oil 2Tbsp balsamic vinegar 2 cloves garlic Salt and pepper to taste Mix together Add 1 & 1/2 pounds brussell sprouts – washed (halved if needed) Toss to coat Wrap each one in a half piece of bacon and secure with a toothpick Cook 15 minutes in an air fryer (400F) Here’s the complete recipe for *Bacon-Wrapped Brussels Sprouts (Air Fryer)*:
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*Ingredients*: – 2 tbsp olive oil – 2 tbsp balsamic vinegar – 2 cloves garlic, minced – Salt and pepper to taste – 1 ½ pounds Brussels sprouts (washed and halved if needed) – 8-10 slices of bacon (cut in half) – Toothpicks for securing
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*Instructions*:
1. *Prepare the Brussels sprouts*: Wash and trim the Brussels sprouts, cutting them in half if they are large.
2. *Make the marinade*: In a bowl, combine the olive oil, balsamic vinegar, minced garlic, salt, and pepper. Mix well.
3. *Toss the Brussels sprouts*: Add the Brussels sprouts to the marinade and toss to coat evenly. Let them sit for a few minutes to absorb the flavors.
4. *Wrap in bacon*: Take a halved slice of bacon and wrap it around each Brussels sprout, securing it with a toothpick. Repeat until all Brussels sprouts are wrapped.
5. *Cook in the air fryer*: Preheat your air fryer to 400°F (200°C). Place the bacon-wrapped Brussels sprouts in a single layer in the air fryer basket. Make sure they are not overcrowded to allow even cooking.
6. *Air fry*: Cook for about 15 minutes, shaking the basket halfway through for even crisping, until the bacon is crispy and the Brussels sprouts are tender.
7. *Serve*: Once cooked, carefully remove the toothpicks and serve the crispy, flavorful bacon-wrapped Brussels sprouts.
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*Enjoy*: These *Bacon-Wrapped Brussels Sprouts* are the perfect side dish, combining the smoky crispness of bacon with the sweetness of Brussels sprouts. The air fryer makes them quick and easy to prepare, and they’re sure to be a hit at any meal!
