Recipe: 1 pound raw shrimp with shell, deveined Filling: 1/2 cup shredded Parmesan cheese 1/4 cup panko 1/5 cup Italian bread crimy 1/2 tsp paprika 2 tablespoons milk Mix everything to combine.
Preheat oven to 375F. Butterfly and deveined the shrimp. Open the flesh of the shrimp and Lay in a baking tray with parchment paper. Stuffed the shrimp with 1 tablespoon of filling. Repeat the process till done. Sprinkle extra Parmesan cheese on top if needed. Bake it for 15 minutes. Let it rest for 5 minutes before serving. Enjoy!
