Beef and Macaroni Casserole
Ingredients:
1 lb ground beef
1 small onion, diced
2 cups elbow macaroni, uncooked
1 can (14.5 oz) diced tomatoes, undrained
1 can (8 oz) tomato sauce
2 cups shredded cheddar cheese
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
Instructions:
Preheat oven to 350°F (175°C).
Cook macaroni according to package directions; drain and set aside.
In a skillet, cook ground beef and onion until beef is browned; drain fat.
Stir in diced tomatoes, tomato sauce, garlic powder, Italian seasoning, salt, and pepper. Simmer 5 minutes.
Combine cooked macaroni and beef mixture in a greased 9×13-inch baking dish.
Top with shredded cheddar cheese.
Bake 20–25 minutes, until cheese is melted and bubbly.
Serve hot and enjoy!