In a large mixing bowl, whisk together the buttermilk, eggs, powdered sugar, melted butter, and salt until smooth.
Prepare Dry Ingredients:
Sift together the flour, baking soda, and baking powder. Gently fold the dry ingredients into the wet mixture until just combined. Do not over-mix!
Let the Batter Rest:
Allow the batter to rest at room temperature for 30 minutes. This step helps make your pancakes extra fluffy.
Cook:
Heat a nonstick pan or griddle over medium heat. Add a small amount of butter. Pour in batter and cook until bubbles form on the surface, then flip and cook until golden brown.
Serve:
Serve immediately with more butter, syrup, or your favorite toppings.
💡 Tips:
For extra fluffy pancakes, resist the urge to stir the batter too much.
Try topping with fresh berries, banana slices, or whipped cream for an elevated breakfast.
