Bourbon Chicken

Bourbon Chicken – Pure Takeout Magic!

Sweet, savory, and just the right amount of sticky—this Bourbon Chicken is a restaurant favorite you can whip up at home in just 30 minutes! Serve it over rice for the ultimate comfort meal.

Ingredients

1 ½ lbs boneless, skinless chicken thighs (cut into bite-sized pieces)

2 tbsp cornstarch

2 tbsp vegetable oil

2 cloves garlic (minced)

½ cup low-sodium soy sauce

¼ cup bourbon

¼ cup brown sugar

¼ cup ketchup

2 tbsp apple cider vinegar

1 tsp ginger (grated)

½ tsp red pepper flakes (optional for heat)

½ cup water

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

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