Carli’s Bee Cheese
ingredients:
* 10 oz sharp cheddar cheese, grated
* 2 tablespoons sherry
* 1 tablespoon horseradish
* 1 garlic clove, minced
* 2 tablespoons chopped Italian flat leaf parsley (optional)
instructions:
1. Grate the cheddar cheese .
2. Mix all ingredients together in a bowl until fully combined .
3. Pack the mixture tightly into a cheese crock or jar .
4. Refrigerate for at least 2 days before serving .
5. Keeps for about 10 days in the refrigerator