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A bold and tangy mustard-based BBQ sauce with a kick of heat and a touch of sweetness. Perfect for pulled pork, grilled chicken, or dipping fries!
Ingredients
1 cup yellow mustard
1/4 cup apple cider vinegar
1/4 cup honey (or brown sugar)
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tbsp hot sauce (optional, for heat)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp black pepper
1/4 tsp cayenne pepper (optional, for extra heat)
1/4 tsp salt
