CHEESE-CRUSTED FRIES: A CRISPY AND CHEESY DELIGHT
Craving the ultimate comfort food with a twist? Enter Cheese-Crusted Fries—where golden, crispy fries meet a luscious, savory cheese crust that takes snack-time (or mealtime) to a whole new level. Whether you’re serving them as a party appetizer, a game-day treat, or just indulging in a cheesy craving, these fries are guaranteed to satisfy.
🧀 What Are Cheese-Crusted Fries?
Cheese-crusted fries are exactly what they sound like: French fries coated or topped with melted cheese that crisps up to form a flavorful, golden crust. Unlike cheese fries that are simply smothered in melted cheese, these have cheese baked or fried onto them, giving you a crunchy, caramelized edge with every bite.
🥔 Ingredients
- 3–4 large russet potatoes (or frozen fries for ease)
- 1½ cups shredded cheese (cheddar, mozzarella, or a blend)
- 2 tablespoons cornstarch or flour (optional, for extra crunch)
- 1 tablespoon olive oil or melted butter
- Salt & pepper to taste
- Garlic powder, paprika, or chili flakes (optional, for seasoning)
- Chopped parsley or green onions (for garnish)
🔥 How to Make Cheese-Crusted Fries
OPTION 1: FROM SCRATCH (USING FRESH POTATOES)
- Prep the Potatoes
Wash, peel (optional), and cut potatoes into fries. Soak in cold water for 30 minutes to remove excess starch (for crispier results). Drain and pat dry. - Bake or Fry the Fries
- To bake: Toss with olive oil, salt, and seasoning. Spread on a baking tray and bake at 425°F (220°C) for 30–40 minutes, flipping halfway.
- To fry: Heat oil to 350°F (175°C) and fry in batches until golden and crispy.
- Crust with Cheese
Once fries are cooked, transfer them to a nonstick pan or baking sheet. Sprinkle shredded cheese evenly over the fries and cook on medium heat (or under a broiler) until the cheese melts and forms a crispy crust.
OPTION 2: SHORTCUT WITH FROZEN FRIES
- Bake or air-fry the frozen fries according to package instructions.
- While hot, transfer to a skillet or oven-safe dish.
- Sprinkle cheese generously and return to oven or stovetop until the cheese crust forms.
🧂 Flavor Variations
- Spicy Kick: Add jalapeños or a dash of hot sauce.
- Garlic-Parmesan Style: Use parmesan and minced garlic for a gourmet touch.
- Loaded Style: Top with bacon bits, sour cream, and chives.
✅ Tips for the Best Cheese-Crusted Fries
- Use firm cheeses like cheddar, Monterey Jack, or provolone that melt well and crisp up.
- Don’t overcrowd the fries when melting cheese; it needs space to crust.
- Cast iron pans are ideal for stovetop crisping because of even heat.
🥄 Serving Suggestions
- Dip in ranch, spicy mayo, or sriracha ketchup.
- Serve alongside burgers, grilled meats, or as a decadent standalone snack.
Ready to level up your fry game? Cheese-crusted fries are crunchy, gooey, and totally addictive—the perfect marriage of textures and bold flavors.