This cheesy, garlicky, buttery corn is the perfect side dish for BBQs, family dinners, or just a delicious snack!
Ingredients: * 4 ears of corn, husked * 4 tbsp unsalted butter, melted * 2 cloves garlic, minced * ½ tsp salt * ½ tsp black pepper * ½ tsp paprika (optional) * ¼ cup grated Parmesan cheese * ¼ cup shredded mozzarella or cheddar cheese Instructions:
1. Prepare the Corn – Bring a large pot of water to a boil. Add the corn and cook for 5-7 minutes until tender. Alternatively, you can grill the corn over medium heat for about 10 minutes, turning occasionally for even cooking.
2. Make the Garlic Butter – In a small bowl, mix the melted butter with minced garlic, salt, black pepper, and paprika (if using).
3. Coat the Corn – Brush the hot corn generously with the garlic butter mixture, making sure to coat all sides.
4. Add the Cheese – Sprinkle the grated Parmesan and shredded mozzarella (or cheddar) over the buttered corn while it’s still hot, allowing the cheese to melt slightly.
5. Broil or Grill (Optional) – For extra cheesiness and a slight crisp, place the corn under a broiler for 1-2 minutes or grill for a few more minutes until the cheese is bubbly and golden.
6. Serve & Enjoy! – Garnish with fresh herbs like chopped parsley or chives if desired. Serve hot and enjoy this cheesy, garlicky delight!
