2 tablespoons chopped parsley (optional, for garnish)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Peel and grate the potatoes. Pat them dry with paper towels to remove excess moisture.
3. In a large bowl, combine grated potatoes, onion, garlic, sour cream, cottage cheese, 1 cup cheddar cheese, egg, melted butter, salt, pepper, and paprika. Mix until well combined.
4. Transfer mixture to the prepared baking dish, spreading evenly.
5. Sprinkle the remaining 1 cup of cheddar cheese over the top.
6. Bake uncovered for 35–40 minutes, until golden brown and bubbly on top.
7. Let rest for 5 minutes before serving. Garnish with parsley if desired.
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This makes a super cheesy, creamy, and crispy potato dish that works as a side or even a main.
